![]() ![]() Another key asset of the company philosophy is the presence on the markets: with a mix of strategic diversification in distribution, from classical supermarket chains to gourmet food shops, from the vending channel to the Ho.re.ca channel, bars and airports with single dose products. The Vicenzi Group, as we know it today, was established in 2005 when Giuseppe Vicenzi completed an important operation by deciding to acquire all the Parmalat bakery branch including two well-known brands, Grisbì and MrDay. With its leadership of the largest range of typical Italian products, Vicenzi Group stands out as a premium manufacturer of pastries, fresh and assorted, cake bases, biscuits and bakery products, courtesy products and single dose. The Vicenzi Group includes brands of excellence like Matilde Vicenzi, dedicated to the fine Italian pastries, and Grisbì, the famous filled pastry. Real timeless classics encourage creativity, providing simple, genuine and delightfully refined patisserie products. Since the first Savoiardo finger was created, the patisserie specialities of Pasticceria Matilde Vicenzi have retained all their uniqueness, offering incomparable goodness and fragrance, with unrivalled versatility. a sweetness that can only originate from great passion, a passion that Vicenzi family has handed down from generation to generation. In 1905, Matilde Vicenzi opened her first pastry shop on the outskirts of Verona, where she carefully made her biscuits and pastries with passion. Ingredients: Wheat flour, 25 glaze (sugar egg whites, citric acid. The vicenzi family continues the tradition of making Italian fine pastry using family recipes that are preserved in matilde vicenzi's original recipe book. Quality, which has always been a spokesman in Italy and the world, has made it the reference point for those who look for, even in the smallest joys of taste, all of the sweetness of the true pastry tradition. Matilde Vicenzi Glazed Millefoglie DItalia are 14 small dessert of Italian Fine Pastry. ![]() A Sweet Italian Tradition: In 1905, Matilde Vicenzi opened her first pastry shop on the outskirts of Verona, where she carefully made her biscuits and pastries with passion. The Vicenza family continues the tradition of making Italian fine pastry tasting family recipes that are preserved in Matilde Vicenzis original recipe book. Since 1905, fine Italian pastries bear the name of the confectionery Matilde Vicenzi. Description Classic Ladyfingers for original Italian Tiramisu recipe. ![]() “A big Company, family-run since 1905 brings the excellence of Italian Fine Pastry in the world.” ![]()
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